While Jellof rice and salad may be the wedding royalty and the most popular food at a wedding, but don’t limit yourself. Explore the diverse world of Nigerian Cuisine.
For many Nigerians, weddings often mean jollof and fried rice – dishes you’ve likely encountered at numerous celebrations
If you’re not from Nigeria, you may not have had the opportunity to experience a Nigerian wedding.
Whether you’re Nigerian or not, it’s essential to realize that other dishes offered at Nigerian weddings are definitely worth tasting.
Here are five must-try foods at a Nigerian wedding:
1. Ofada rice with sauce.
Ofada rice accompanied by its distinctive sauce is a dish that should never be overlooked at any gathering, particularly at a Nigerian wedding. This delightful meal hails from Nigeria’s eastern region.
Although it may not be present at every wedding, if you spot it at a Nigerian celebration, don’t miss your opportunity to indulge.
The sauce crafted with green bell peppers is called ayamase, while another variation, known as ofada stew, incorporates red bell peppers. The addition of assorted meats and proteins enhances this dish even further.
2. Pounded yam served with efo riro or egusi.
Pounded yam is referred to as iyan by the indigenous Yoruba people of southwest Nigeria.
This dish can accompany either efo riro, often referred to as vegetable soup, or egusi soup, which is known as melon soup.
If a wedding features pounded yam instead of semovita, it shows they prioritize your culinary enjoyment.
This dish is a premium option for any Nigerian wedding, and you should definitely sample it if you haven’t already.
3. Amala, Gbegiri, and Ewedu
Amala served at weddings is uniquely different and often superior to the version found in restaurants.
It is a staple meal at Nigerian weddings, especially among the Yoruba.
Made from yam or cassava flour, it pairs well with gbegiri, or bean soup, ewedu, and stew.
Be sure to try this dish the next time you’re at a Nigerian wedding.
4. Pepper Soup
Typically enjoyed as an appetizer, this dish effectively primes your palate for the main courses.
It is prepared using pepper, various herbs, and spices.
The type of protein used is a key feature of the dish, typically consisting of chicken, beef, catfish, or goat meat.
5. Ukwa
Known as African breadfruit, ukwa is made from beans.
Ukwa is a treasured dish in Nigerian cuisine, particularly among the Igbo and Yoruba communities. The Remo people of Ogun State hold it in high esteem.
This nutritious food is rich in vitamins, minerals, and protein, making it a delightful choice whether consumed fresh or made into a porridge.
In Igbo culture, ukwa is often served at weddings, where it’s reserved for distinguished guests as a sign of respect. Nigerian weddings are renowned for their vibrant celebrations, and the food plays a significant role.
Guests eagerly anticipate the culinary delights almost as much as the joyous occasion itself. When attending an Igbo wedding, be sure to savor the ukwa if it’s available – it’s an experience you won’t want to miss.