Simi, the multi-talented singer, left her fans in awe when she displayed her culinary expertise by sharing a step-by-step guide on how to prepare the traditional Nigerian dish, moi-moi.
Simi gave her fans a detailed, start-to-finish cooking tutorial, documenting every step of her moi-moi preparation, from blending the ingredients to the final presentation.
In the midst of cooking, Simi’s infectious energy and joy took center stage as she broke into a lively dance, revealing her carefree and playful personality and showing that cooking wasn’t just a chore, but a source of delight for her.
Simi’s cooking video sparked a mixed reaction online, with some critics pointing out errors in her technique, while others jokingly attributed her use of sliced eggs instead of whole eggs to the economic challenges in Nigeria.
thriftbywini wrote, “If you want to enjoy moimoi, after grinding the beans, set it aside, fry your onions, small tomatoes,green bell peppers,then mix it with the moimoi, add oil, salt and knorr cubes, then cook, me I prefer to use moimoi leaves, then enjoy your moimoi”
koga_sax wrote, “All these packaging for moimoi, we are slowly loosing our tradition ohh What happened to caprisonne nylon, peak milk can etc…”
chefpruskitchen wrote, “Oil doesn’t make moi moi soft or hard, it only gives it moist . It is the texture of the batter that determines if the moi moi will be soft or hard just like making pap or custard”
ibraleks_cakes wrote, “If i correct her now u people will say rich man dey cook poor man dey get ideas so make i keep my advice”
tayeextra wrote, “Some of you can’t even boil rice without messing it up yet you are criticising her rich and sophisticated moimoi wey sweet pass una l!fe.”
shes_precious wrote, “All those oversabi judge will soon come here and be analyzing the mistake that she made in cooking the food they did not prepare because of them”
rhaysniphes wrote, “Marry person wey get good sense of humour o. No go marry robocop”.
