Daphne Oz Biography: Age, Family, Education and Career

Daphne Nur Oz, a famous American television host, author, and chef, gained recognition for her role on the show “The Chew,” where she provided valuable advice on cooking and lifestyle.

She was born on February 17, 1986, in Philadelphia, Pennsylvania, to Dr. Mehmet Oz, a renowned cardiothoracic surgeon, and Lisa Oz, a writer and TV personality.

Daphne completed her education at Princeton University, majoring in Comparative Religion, and later pursued a Master’s degree in Public Administration from Columbia University.

She kick-started her career in the media industry by appearing on “The Dr. Oz Show” before joining “The Chew” in 2011.

Her captivating cooking style and emphasis on healthy recipes made her a popular figure on the show.

Aside from her television work, Daphne Oz has authored several books, such as “Relish: An Adventure in Food, Style, and Everyday Fun” and “The Happy Cook: 125 Recipes for Eating Every Day Like It’s the Weekend,” which focus on promoting a healthy lifestyle.

Furthermore, Daphne actively advocates for health and wellness, utilizing her family’s medical background to offer practical tips for everyday life.

She maintains a strong presence on social media platforms, where she shares recipes, health advice, and personal insights.

REAL FACTS ABOUT DAPHNE OZ

FULL NAME: Daphne Nur Oz

BETTER KNOWN AS: Daphne Oz

DATE OF BIRTH: 17 February 1986

PLACE OF BIRTH: Philadelphia, Pennsylvania, United States

NATIONALITY: American

OCCUPATIONs: Food Journalist • TV Personality

EARLY LIFE AND EDUCATION
Daphne Oz, the oldest child of Mehmet Oz and Lisa Oz, was born on February 17, 1986, in Philadelphia, Pennsylvania.

Her father is a popular cardiothoracic surgeon and television personality, while her mother is an actress, author, and television host.

Daphne’s diverse heritage includes Turkish, Circassian, Italian, Irish, Cornish, Swedish, and Swiss-German backgrounds.

Although her upbringing likely involved a combination of cultural practices, there is limited information available about her specific religious beliefs.

Daphne has three siblings named Oliver Mustafa Oz, Zoe Yasemin Oz, and Arabella Sezen Oz.

She completed her education at Dwight-Englewood School in New Jersey, graduating in 2004.

Later, she pursued a degree in Near Eastern Studies from Princeton University, which she obtained in 2008.

Alongside her academic achievements, Daphne also received culinary training from the Natural Gourmet Institute and the Institute for Integrative Nutrition.

CAREER
Daphne Oz seamlessly combines her expertise in media, culinary arts, and health advocacy, drawing from her diverse educational background and family heritage.

She initially embarked on her television career by appearing on her father’s show, “The Dr. Oz Show,” where she delved into various health and wellness topics.

This paved the way for her role as a co-host on “The Chew,” a show that premiered in 2011 and centered around promoting healthy eating and lifestyle advice.

Despite the conclusion of “The Chew” in 2018, Daphne has maintained a strong presence in the media.

Aside from her television work, Daphne is also an accomplished author. Her books, such as “Relish: An Adventure in Food, Style, and Everyday Fun,” seamlessly blend recipes with lifestyle tips.”The Happy Cook: 125 Recipes for Eating Every Day Like It’s the Weekend” showcases the joy of indulgent yet healthy cooking.

Additionally, her book “Daphne Oz’s Healthy Cooking: More than 165 Recipes for a Fresh, Delicious Approach to Every Day Eating” emphasizes the importance of accessible and enjoyable healthy eating.

Daphne Oz utilizes her platform to advocate for health and wellness, providing practical advice on nutrition, fitness, and mental well-being.

Her goal is to improve the overall quality of life through a holistic approach to health, rather than solely focusing on disease prevention.

PERSONAL LIFE

Daphne Oz and John Jovanovic first crossed paths while attending Princeton University.

They tied the knot on August 26, 2010, in a simple ceremony held at the Municipal Marriage Bureau in Manhattan.

John Jovanovic, who hails from Serbia and holds an MBA from Wharton, has made a name for himself in the financial industry, having worked with prestigious companies like Mercuria Energy Group Ltd.

The couple is blessed with four beautiful children. Their firstborn, Philomena Bijou Jovanovic, came into the world on February 26, 2014.

They welcomed their second child, John Jovanovic Jovan Jr., in October 2015.

Their third child, Domenica Celine Jovanovic, was born in December 2017, and their youngest, Giovanna “Gigi” Ines Jovanovic, joined the family on August 14, 2019.